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Spanakopita with apricots
This recipe came from my dear aunt. Although she calls it a strudel, she isn’t German. But that’s the beauty of cosmocooking. To dare to use ingredients from different countries and find nice...
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Basil pesto
There we were, on the last day of our stay in Paris we went to a cosy street-bistro in Montmartre for lunch. Inspired by a delicious bowl of salad, we tried to recreate this atmosphere. Luckily our...
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